Thursday, May 13, 2010

Lemon Yogurt Poppy Seed Bread

Last week I tried making THIS, but it ended up a little too moist and spongey for me.
I decided to try the recipe again last night since I wasn't too happy with it--this time using less yogurt, and substituting the blueberries with poppy seed.
(I keep writing poopy-seed).
Anywho, GOOD. NIGHT.
I think the heavens opened for a split second and all was right with the world.
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WARNING: this bread will not make you skinny.
But it will make you happy.
And it sure is pretty to look at:
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For the glaze I whisked together lemon juice with powdered sugar and smothered the sucker. I let it sit for a while before I dusted the top with more powdered sugar (.....but lets pretend I didn't put that in there....)
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Prolly one of the best things I have ever baked.
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You're welcome.

Casey, please try making this. You won't be disappointed.
Bon appetit!