That is why I am attempting to make this Braided Lemon Bread for Christmas morning slash brunch. We usually have Ebleskivers, but those skivers just don't tickle my fancy.
I've been eyeing this recipe for over a year now--the only thing that has held me back was the yeast part.
Is this more of a Spring/Easter recipe?? I can't tell. every time I look at this photo I think of Easter morning. ??
Maybe if I substitute the lemon curd with Chocolate? Or cinnamon-raisin brown sugar filling?? (Kathy, this is when I need your help)
Recipe can be found HERE.